Catering Coordinator

Join Gourmet Delight Catering, a premier catering service in Bangkalpinang, Bangka Belitung, as our Catering Coordinator. We are seeking a dynamic and organized professional to oversee catering operations, ensuring seamless execution of events from planning to service. In this role, you'll coordinate with clients, vendors, and staff to deliver exceptional culinary experiences. Our company is known for its commitment to quality and innovation, and we offer a collaborative work environment where your contributions will make a tangible impact.

As a Catering Coordinator at Gourmet Delight Catering, you'll manage event logistics, negotiate contracts, and ensure all catering services meet the highest standards. You'll work closely with our culinary team to create menus that cater to diverse client needs, leveraging your expertise in event management and client relations. This role is ideal for someone who thrives in a fast-paced environment and is passionate about delivering outstanding service.

📋 Tanggung Jawab Pekerjaan

• Coordinate and manage catering operations for various events, ensuring timely delivery and high-quality service.
• Develop and maintain relationships with clients, vendors, and suppliers to secure contracts and negotiate terms.
• Plan and organize event logistics, including menu selection, equipment rental, and staff scheduling.
• Monitor budgets and expenses, ensuring cost-effective solutions without compromising on quality.
• Collaborate with the culinary team to create innovative and client-specific menus.
• Train and supervise staff to maintain high standards of service and customer satisfaction.
• Ensure compliance with health and safety regulations for food service.
• Provide excellent customer service and address client concerns promptly and professionally.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
• Minimum of 3 years of experience in catering coordination or a similar role.
• Proven track record of managing multiple events simultaneously.
• Strong organizational and time management skills.
• Excellent communication and interpersonal skills.
• Proficiency in using catering management software such as EventPro or similar.
• Knowledge of local regulations and standards for food service.
• Ability to work well under pressure and meet tight deadlines.

🛠️ Keahlian

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