Assistant Head Chef

Indonesia Dairy · 📍 Bontang · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 18.000.000 – Rp 27.000.000 per month

Indonesia Dairy is seeking a talented and experienced Assistant Head Chef to join our team in Bontang. As an Assistant Head Chef, you will play a crucial role in ensuring the quality and consistency of our food products. We are looking for someone who is passionate about culinary arts and has a strong commitment to excellence.

In this role, you will work closely with the Head Chef and the culinary team to develop and implement recipes, maintain high standards of food safety and hygiene, and ensure that our products meet the expectations of our customers.

If you are a creative and detail-oriented professional with a passion for food, we encourage you to apply for this exciting opportunity.

📋 Tanggung Jawab Pekerjaan

Assist the Head Chef in developing and implementing recipes for our food products.,Ensure the quality and consistency of our food products by conducting regular taste tests and quality checks.,Maintain high standards of food safety and hygiene in the kitchen.,Oversee the preparation and cooking of food products, including managing the kitchen staff.,Implement and enforce food safety and hygiene protocols in the kitchen.,Ensure that all food products meet the company's quality standards and regulations.,Conduct regular training and development sessions for the kitchen staff.,Maintain accurate records of food usage, waste, and inventory.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience as a Head Chef or Assistant Head Chef in a food manufacturing or restaurant environment.,Proven track record of developing and implementing recipes for food products.,Strong knowledge of food safety and hygiene regulations and practices.,Excellent leadership and management skills, with the ability to motivate and develop a team.,Strong communication and interpersonal skills, with the ability to work effectively with all levels of the organization.,Ability to work in a fast-paced and demanding environment, with the ability to manage multiple tasks and priorities.,Familiarity with food manufacturing equipment and processes.,Bachelor's degree in Culinary Arts, Food Science, or a related field is preferred.

🛠️ Keahlian

Recipe development and implementationFood safety and hygieneTeam leadership and managementCommunication and interpersonal skillsTime management and multitaskingFamiliarity with food manufacturing equipment and processesQuality control and assuranceTraining and development
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